Chicken and Gnocchi in Creamy Pumpkin Sauce

Soft and pillowy potato dumplings and chicken in a creamy pumpkin sauce!

👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat the oil in a large pan over medium heat, add the chicken, seasoned with the paprika, salt, and pepper, and cook for ⏱️ 5 minutes.

oil1 tablespoon(smoked) paprika1 teaspoon

Add the onion and bell pepper and cook until tender, about ⏱️ 5 minutes.

(smoked) paprika1 teaspoononion, diced1bell pepper, diced1

Add the garlic and sage and cook until fragrant, about a minute.

(smoked) paprika1 teaspoongarlic, chopped4 clovessage, chopped (or 1 teaspoon dried sage)1 tablespoon

Add the broth and pumpkin puree, mix, bring to a boil, reduce the heat and simmer for ⏱️ 5 minutes.

(smoked) paprika1 teaspoonpumpkin puree (link) (or butternut squash puree (link))1 cup

Mix in the cream and cheese and let the cheese melt into the sauce.

Add the gnocchi and cook for ⏱️ 5 minutes. *

(smoked) paprika1 teaspoonfresh gnocchi (gluten-free for gluten-free) *1 pound

Season with salt and pepper to taste and enjoy!

(smoked) paprika1 teaspoonsalt and pepper to taste

calories

Calories 480

fat Content

Fat 25g

fiber Content

Fiber 5g

sugar Content

Sugars 6g

sodium Content

Sodium 935mg

protein Content

Protein 37g

trans Fat Content

Trans 0.3g

cholesterol Content

Cholesterol 176mg

carbohydrate Content

Carbs 49g

saturated Fat Content

Saturated 11g

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