halfbakedharvest3.6
Chicken And Egg Freezer Breakfast Sandwiches
Make-ahead chicken & egg freezer breakfast sandwiches with homemade patties, baked eggs, and spinach—easy, protein-packed, and perfect for busy mornings!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking dish
- ●bowl
- ●whisk
- ●oven
- ●microwave
📝 Preparation Steps
1
1. Preheat the oven to 325°F. Grease a 9 x 13-inch baking dish with butter.2. To make the eggs. In a medium bowl, whisk together the eggs, milk, and a pinch each of salt and black pepper. Stir in the spinach. Pour the eggs into the prepared baking dish. Bake for 15 to ⏱️ 18 minutes, until set. Remove from the oven, let cool. Use a 3 1/2-inch cookie cutter or the rim of a drinking glass to cut the eggs into six rounds. 3. Meanwhile, make the chicken patties. In a medium bowl, combine the chicken, peppers, paprika, chili powder, onion powder, garlic powder, salt, and black pepper. Use your hands to mix, then divide into 6 balls and flatten into patties. 4. Add a few patties to the pan. Cook undisturbed until cooked through, 3 to ⏱️ 5 minutes per side. Transfer to a plate and repeat with the remaining patties. 5. To assemble the individual sandwiches, spread the insides of the English muffins with butter. Layer the bottom of each with an egg round, followed by a chicken patty. Add a slice of cheese and finish with the muffin top. 6. Wrap the sandwiches in aluminum foil. Store refrigerated for up to 4 days or in the freezer in an airtight container for up to 3 months. To heat from the fridge, remove the foil and microwave for about ⏱️ 2 minutes or bake in the oven at 350°F for about ⏱️ 10 minutes. To heat from frozen, if possible, thaw overnight in the fridge, bake in the foil at 350°F for about ⏱️ 30 minutes.
large eggs12ground chicken1 poundchili powder2 teaspoonsonion powder1 tablespoongarlic powder1 tablespoonEnglish muffins, split6
Nutrition Facts
calories
422 kcal
serving Size
1 serving
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