thepioneerwoman4.8
Chicken and Dumplings
Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Sprinkle chicken pieces with salt and pepper, then dredge both sides in flour.
Salt and pepper
2
Melt butter in a pot over medium-high heat. In two batches, brown chicken on both sides and remove to a clean plate.
3
In the same pot, add diced onion, carrots, and celery. Stir and cook for 3 to ⏱️ 4 minutes over medium-low heat. Stir in ground thyme and turmeric, then pour in chicken broth and apple cider. Stir to combine, then add browned chicken. Cover pot and simmer for ⏱️ 20 minutes.
4
While chicken is simmering, make the dough for the dumplings: sift together all dry ingredients, then add half-and-half, stirring gently to combine. Set aside.
5
Remove chicken from pot and set aside on a plate. Use two forks to remove chicken from the bone. Shred, then add chicken to the pot. Pour heavy cream into the pot and stir to combine.
6
Drop tablespoons of dumpling dough into the simmering pot. Add minced parsley if using. Cover pot halfway and continue to simmer for ⏱️ 15 minutes. Check seasonings; add salt if needed. Allow to sit for ⏱️ 10 minutes before serving. *Adapted from Gourmet Magazine
Nutrition Facts
calories
689 Calories
fat Content
41 g
fiber Content
2 g
sugar Content
5 g
sodium Content
1134 mg
protein Content
38 g
trans Fat Content
1 g
cholesterol Content
153 mg
carbohydrate Content
40 g
saturated Fat Content
16 g
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