Main Dishesbettycrocker4.6
Chicken and Dumplings
This is the very best Chicken and Dumplings recipe to use when you want to create a warm, cozy feast for your family. What makes this version of classic Chicken and Dumplings extra delicious is its long and slow simmer time. The chicken, celery, carrot, onion and parsley in this dish make for a meaty, flavorful slow-cooked broth. And using Bisquick™ original mix to make quick dumplings not only saves time but also produces light, fluffy dumplings for the topping. While this Chicken and Dumplings recipe will take about three hours to cook, everything comes together in a single Dutch oven, meaning this one-pot meal will require little cleanup afterwards.
👥 4 Servings⏱️ Prep & Cook: 3h 5m⏳ Prep: 25 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- oven
- bowl
- whisk
📝 Preparation Steps
1
Remove and discard excess fat from chicken. In 4-quart Dutch oven, place chicken, giblets (except discard liver) and neck. Add celery, carrot, onion, parsley, salt, pepper and water. Cover; heat to boiling; reduce heat. Simmer about ⏱️ 2 hours or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
medium carrot, sliced (1/2 cup)1salt1 teaspoonwater5 cups
2
Remove chicken and vegetables from Dutch oven. Discard giblets and neck. Skim 1/2 cup fat from broth; reserve. Transfer broth to large bowl; reserve 4 cups (reserve remaining broth for another use).
3
In Dutch oven, heat reserved 1/2 cup fat over low heat. Stir in 1/2 cup of the Bisquick™ mix. Cook and stir until mixture is smooth and bubbly; remove from heat. Stir in reserved 4 cups broth. Heat to boiling, stirring constantly. Boil and stir ⏱️ 1 minute. Add chicken and vegetables; reduce heat to low. Heat about ⏱️ 20 minutes or until hot.
4
In medium bowl, stir remaining 2 cups Bisquick™ mix and the milk with wire whisk or fork until soft dough forms. Drop dough by spoonfuls onto hot chicken mixture (do not drop directly into liquid). Cook uncovered over low heat ⏱️ 10 minutes. Cover and cook ⏱️ 10 minutes longer.
Nutrition Facts
calories
680
fat Content
2 1/2
serving Size
1 Serving
fiber Content
3 g
sugar Content
6 g
sodium Content
1680 mg
protein Content
47 g
trans Fat Content
3 1/2 g
cholesterol Content
130 mg
carbohydrate Content
55 g
saturated Fat Content
9 g
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