Soups & Stewsclosetcooking
Chicken and Dumpling Soup
A chicken soup with tasty cheddar and sage dumplings!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Melt the butter in a large saucepan over medium heat, add the onion, carrot, and celery, and cook until tender, about ⏱️ 10-15 minutes.
butter2 tablespoonscup buttermilk3/4onion, diced1 cupcarrot, diced1 cupcelery, diced1 cup
2
Add the butter, let it melt, add the garlic, sage, rosemary, thyme, sprinkle in the flour, mix and cook for a minute.
butter2 tablespoonscup buttermilk3/4garlic, chopped2 tablespoonssage, chopped (or 1 teaspoon dried)2 teaspoonschopped fresh sage1 tablespoonrosemary, chopped (or 1 teaspoon dried)2 teaspoonsthyme, chopped (or 1 teaspoon dried)2 teaspoonsflour (gluten-free for gluten-free)3 tablespooncups all-purpose flour (gluten-free for gluten-free)1 1/2
3
Add the broth and chicken, bring to a boil, reduce the heat and simmer until the chicken is cooked through, about ⏱️ 20-30 minutes.
4
Remove the chicken, shred/pull or slice it and return it to the soup.
5
Add the cream and parmesan, mix and let the cheese melt into the sauce, before mixing in the peas.
peas (fresh or frozen)1 cup
6
Add the dumplings, 1 tablespoon at a time, cover and cook for ⏱️ 15 minutes
7
Mix the flour, baking powder and pepper.
flour (gluten-free for gluten-free)3 tablespooncups all-purpose flour (gluten-free for gluten-free)1 1/2baking powder1 tablespoon
8
Mix in the sage and cheese.
sage, chopped (or 1 teaspoon dried)2 teaspoonschopped fresh sage1 tablespoon
9
Mix in the buttermilk.
Nutrition Facts
calories
Calories 510
fat Content
Fat 28g
fiber Content
Fiber 5g
sugar Content
Sugars 9g
sodium Content
Sodium 838mg
protein Content
Protein 37g
trans Fat Content
Trans 0.2g
cholesterol Content
Cholesterol 129mg
carbohydrate Content
Carbs 50g
saturated Fat Content
Saturated 15g
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