thepioneerwoman3.8
Chicken and Dressing Sheet Pan Supper
I have partnered with Land O’ Lakes to bring you this deliciousness.
👥 4 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●spatula
📝 Preparation Steps
1
Preheat the oven to 425 degrees. Place the bread cubes, cornbread cubes, onion, celery, and carrots on a sheet pan. Toss together with your hands. Nestle the chicken thighs all around the pan, skin side up. Mix together the salt, pepper, sage, and thyme and sprinkle it all over the chicken, bread, and veggies. Dot the top with the butter.
2
Place the pan in the oven for ⏱️ 15 minutes. Use a wooden spatula to stir the bread and veggies, mixing in the butter. Do not disturb the chicken. Return the pan to the oven and continue roasting for 25 to ⏱️ 30 minutes, until chicken is completely cooked.
3
Remove the pan from the oven, stir the bread and veggies, and serve!
4
Sponsored by Land O' Lakes.
Nutrition Facts
calories
1669 Calories
fat Content
101 g
fiber Content
3 g
sugar Content
5 g
sodium Content
1972 mg
protein Content
81 g
trans Fat Content
1 g
cholesterol Content
511 mg
carbohydrate Content
103 g
saturated Fat Content
35 g
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