thepioneerwoman4.7
Chicken and Corn Chowder
This corn chowder is filled with chicken and potatoes to make it extra hearty and delicious. Top this soup recipe with crispy bacon for the finishing touch!
👥 6 Servings⏱️ Prep & Cook: 42 min⏳ Prep: 16 min👤 Josh Miller📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Cook the bacon in a Dutch oven over medium heat, stirring occasionally, until crisp, 5 to ⏱️ 8 minutes. Remove the bacon to a paper towel-lined plate; reserve the bacon drippings in the pan.
bacon, chopped6 slices
2
Add the butter to the bacon drippings and let melt. Add the onion, celery, and bell pepper; cook, stirring occasionally, until slightly softened, about ⏱️ 4 minutes. Stir in the garlic; cook ⏱️ 30 seconds more. Sprinkle the flour over the vegetables; cook, stirring constantly, ⏱️ 1 minute. Gradually stir in the chicken broth.
bacon, chopped6 slices
3
Add the potatoes, salt, and pepper, and bring to a simmer. Cook until the potatoes can be easily pierced with a fork, about ⏱️ 10 minutes.
4
Add the corn kernels, chicken, and cream; return to a simmer, and cook until slightly thickened, 10 to ⏱️ 15 minutes more.
5
To serve, top with the reserved cooked bacon and chopped green onions.
bacon, chopped6 slices
Nutrition Facts
calories
697 Calories
fat Content
38 g
fiber Content
5 g
sugar Content
11 g
sodium Content
1039 mg
protein Content
35 g
trans Fat Content
1 g
cholesterol Content
134 mg
carbohydrate Content
52 g
saturated Fat Content
17 g
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