Chicken and Broccoli Stir Fry Recipe

The sauce in this stir fry is perfectly "saucy," making it ideal for serving over hot and fluffy white rice. This recipe moves fast so start cooking your rice first and be sure to prep and chop all of your stir fry ingredients and make the sauce before cooking the stir fry.

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Natasha Kravchuk📖 natashaskitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●bowl
●whisk
●skillet
●pan

📝 Preparation Steps

Make the Sauce - In a small bowl, combine all of the sauce ingredients and whisk to dissolve sugar and corn starch (warm broth will help dissolve the sugar faster). Set sauce aside.

corn starch1 Tbsp

Prepare Chicken - cut chicken into small bite-sized pieces (no more than 3/4” thick) and season lightly with pepper. Heat a large heavy skillet or wok over medium-high heat. Add 1 Tbsp oil. Add chicken in a single layer and let it sit undisturbed for ⏱️ 1 minute to get a good sear then stir fry for another ⏱️ 5 minutes or until golden brown just cooked through then remove to a bowl and loosely cover to keep warm.

Stir Fry Veggies - In the same skillet, add another 1 Tbsp oil along with broccoli florets, sliced onion and sliced mushrooms. Stir fry ⏱️ 3 minutes or until mushrooms are softened and broccoli is crisp-tender then reduce heat to medium/low.

broccoli (cut into florets (about 5 cups))1 lb

Add Sauce - Give the sauce a quick stir in case there was any settling of starch and pour all of it over the vegetables. Simmer ⏱️ 3-4 minutes or until sauce is thickened and garlic and ginger are mellowed in flavor. To thin the sauce, add water a tablespoon at a time.

garlic (2 small cloves) (grated)1 tspfresh ginger (peeled and grated (lightly packed))1 tsp

Combine and Serve - Return chicken to the pan and stir another ⏱️ 30 seconds or until heated through. Add more soy sauce to taste if needed and serve over hot rice.

Nutrition Facts

calories

325 kcal

fat Content

14 g

serving Size

1 serving

fiber Content

4 g

sugar Content

10 g

sodium Content

586 mg

protein Content

31 g

cholesterol Content

73 mg

carbohydrate Content

21 g

saturated Fat Content

2 g

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