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Chicken and Broccoli Stir Fry
Tender chicken with stir fry broccoli is fragrant and chinese takeout classic!
👥 2 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 1h🔥 Cook: 15 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Marinate chicken:
2
Slice chicken breast in thin slices. Marinate chicken with ginger, salt, sugar, chicken bouillon, corn starch, water and olive oil. Mix well.
chicken breast (thinly sliced)1 poundginger (minced)1 tablespooncorn starch1 tablespoon½ tablespoon corn starcholive oil1 tablespoon
3
Prepare for stir fry
4
Make sauce by mixing soy sauce, oyster sauce, corn starch and water. Set aside.
soy sauce1 tablespooncorn starch1 tablespoon½ tablespoon corn starch
5
Wash broccoli florets. Cut and use the florets only. Set dry.
6
(Skip this step if you like crunchy broccoli!) I like my broccoli on the softer side so I cook them in boiling water for ⏱️ 2-3 minutes before stir-frying. Set aside.
7
Stir fry
8
On medium heat, add 1 tablespoon oil. Fry marinated chicken for ⏱️ 4-5 minutes until cooked. Tip: the chicken doesn't need to be golden brown, only cooked. Take out of pan when cooked and set aside.
marinated chicken
9
In the same pan, add some oil and minced garlic. Then, add broccoli, chicken and sauce. Mix together and cook for one more minute until sauce has thickened.
garlic (minced)3 cloves
10
Serve with hot rice. Hope you enjoy!
Nutrition Facts
calories
358 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
4 g
sugar Content
5 g
sodium Content
1989 mg
protein Content
30 g
trans Fat Content
0.1 g
cholesterol Content
72 mg
carbohydrate Content
22 g
saturated Fat Content
3 g
unsaturated Fat Content
13 g
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