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Chicken and Broccoli Stir-Fry
Pan seared chicken and sautéed broccoli are covered in a sweet and salty teriyaki style sauce that will leave you wanting more! It's such an easy and flavorful recipe that's perfect for those hectic weekdays, plus it's sure to satisfy those Chinese take-out cravings.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- skillet
📝 Preparation Steps
1
In a medium mixing bowl whisk together soy sauce and cornstarch. Mix in chicken broth, honey, brown sugar, rice vinegar and sesame oil, set aside.
soy sauce, (or to taste)3 Tbsp
2
Heat 1 Tbsp vegetable oil in a 12-inch non-stick skillet over fairly high heat. Dab chicken dry with paper towels then add to skillet in a single layer.
vegetable oil (or light olive oil)3 Tbsp
3
Cook chicken turning halfway through, until center registers 165, about ⏱️ 6 - 7 minutes. Transfer to a sheet of aluminum foil and wrap to keep warm.
4
Reduce burner temperature slightly, heat remaining 2 Tbsp oil in now empty skillet. Add in green onions, ginger and garlic and saute ⏱️ 30 seconds.
5
Add in broccoli and water and saute until tender, about ⏱️ 5 minutes, while adding in an additional 1 - 2 Tbsp water as needed.
water3 Tbsp
6
Stir soy sauce mixture once more then pour into skillet. Cook stirring constantly until sauce has thickened, about ⏱️ 1 - 2 minutes longer.
soy sauce, (or to taste)3 Tbsp
7
Add in chicken and any accumulated juices. Toss well. Serve warm over rice sprinkled with sesame seeds.
Sesame seeds, (for serving (optional))
Nutrition Facts
calories
335 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
3 g
sugar Content
11 g
sodium Content
939 mg
protein Content
29 g
cholesterol Content
72 mg
carbohydrate Content
22 g
saturated Fat Content
9 g
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