Main Dishesbellyfull5.0
Chicken and Broccoli Stir Fry
Skip the restaurant and make this classic Chicken and Broccoli Stir Fry recipe at home! It's quick, easy, and absolutely loaded with the best Asian flavors.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
- whisk
📝 Preparation Steps
1
Toss
2
In a medium bowl, toss together the chicken, half the garlic and half the ginger, 2 tbsp soy sauce, ½ tbsp coarse salt, Shaoxing wine, and sesame oil. Set aside.
garlic (minced & divided)4 cloveschili garlic sauce1 tspginger (minced & divided)1 tbspsesame oil2 tbsp
3
Add
4
Warm 2 tbsp vegetable oil in a large nonstick skillet over medium-high heat. Add the broccoli, onion, chili garlic sauce, the remaining garlic, ginger, ¼ teaspoon coarse salt, and ¼ cup water.
vegetable oil (divided)4 tbspgarlic (minced & divided)4 cloveschili garlic sauce1 tspginger (minced & divided)1 tbsp
5
Stir fry
6
Stir-fry until the onions have softened and the broccoli is bright green and crisp-tender, about ⏱️ 4 minutes, adding a tablespoon of water to prevent sticking, if necessary. Transfer to a bowl.
7
Add
8
Pour the remaining 2 tbsp vegetable oil in the skillet; add the chicken mixture. Stir continuously until the chicken is brown and cooked through, about ⏱️ 6 minutes.
vegetable oil (divided)4 tbsp
9
Add in the brown sugar and mix through.
10
Toss
11
Return the cooked vegetables to the skillet and toss to heat through.
12
Whisk
13
In a small bowl, whisk together the cornstarch and ⅓ cup water; stir it into the skillet, bring to a boil to thicken (add a couple more tablespoons of water to make a bit more sauce, if desired).
cornstarch1 tbsp
14
Serve
15
Remove from heat and toss in the diced scallions. Serve over cooked white rice.
cooked white rice (for serving)
Nutrition Facts
calories
515 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
5 g
sugar Content
21 g
sodium Content
492 mg
protein Content
33 g
trans Fat Content
1 g
cholesterol Content
135 mg
carbohydrate Content
35 g
saturated Fat Content
14 g
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