Main Dishesbellyfull
Chicken and Broccoli Rice Casserole
This Chicken and Broccoli Rice Casserole features seasoned chicken, broccoli, and rice, mixed with a creamy dressing, then topped with two kinds of cheese and buttery breadcrumbs. Cooked up all in one pan, so clean up is a breeze! Easy and delicious weeknight dinner.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- skillet
- whisk
- bowl
📝 Preparation Steps
1
Preheat oven to 350℉.
2
Boil
3
Bring 2 cups water to boil in a 10-inch cast iron skillet. Add the broccoli and cook until crisp-tender, about ⏱️ 3 minutes. Drain well and wipe the skillet dry.
4
Whisk
5
In a large bowl, whisk together the sour cream, mayonnaise, mustard, Worcestershire sauce, salt, onion powder, garlic powder, black pepper, and Sriracha. Stir in the cooked broccoli, chicken, cooked rice, and 1 cup of the cheddar cheese.
sour cream1 cupWorcestershire sauce1 tsp
6
Bake
7
Spoon mixture into the skillet and loosely cover with foil. Bake for about ⏱️ 25 minutes until bubbly.
8
Sprinkle
9
Toss the toasted breadcrumbs with the melted butter and sprinkle on top of the casserole, along with the Parmesan, and remaining 1 cup of cheddar cheese.
butter (melted)1 tbsp
10
Bake
11
Place back in the oven, uncovered, for another ⏱️ 5-10 minutes until the cheeses are melted.
12
Serve
13
Let stand ⏱️ 10 minutes. Serve and enjoy!
Nutrition Facts
calories
578 kcal
fat Content
41 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
974 mg
protein Content
27 g
cholesterol Content
110 mg
carbohydrate Content
26 g
saturated Fat Content
17 g
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