Main Dishescookiesandcups
Chicken and Broccoli Casserole
This cheesy chicken and broccoli casserole recipe has juicy chunks of chicken, rice, broccoli, and creamy sauce baked beneath a buttery cracker topping.
👥 6 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 30 min🔥 Cook: 45 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- casserole dish
- pan
- skillet
- bowl
- baking dish
📝 Preparation Steps
1
Preheat the oven to 350F. Spray a 2-quart casserole dish with nonstick cooking spray and set aside.
2
Sprinkle the cut pieces of chicken with salt and pepper.
3
Add the olive oil to a skillet over medium heat. Once the oil is hot, add the chicken to the pan. Cook for ⏱️ 5 minutes.
olive oil2 Tablespoons
4
Add the diced onion to the skillet with the chicken and continue to cook, stirring occasionally, until the chicken is cooked through, about ⏱️ 5-7 minutes.
5
Add the minced garlic and continue to cook while stirring for one more minute, then remove from heat.
garlic, minced2 cloves
6
Combine the cooked chicken, cooked rice, broccoli florets and ½ cup of cheese in a large bowl.
cooked rice2 Cups
7
In a separate smaller bowl, mix together the cream of chicken soup, milk, sour cream, paprika and dry mustard. Pour the cream mixture over the chicken and rice and stir it well to combine.
8
Spread the chicken rice mixture into your prepared baking dish. Top with remaining shredded cheese.
9
Combine the cracker crumbs and melted butter in a small bowl. Sprinkle over the casserole.
butter, melted2 Tablespoons
10
Bake in the preheated oven for ⏱️ 30 minutes or until the crumbs are golden brown and the filling is bubbly.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...