Appetizers & Snackscountryliving1.0
Chicken and Black Bean Nachos
These Chicken and Black Bean Nachos are loaded up with onions, corn, and a heaping of pepper-Jack cheese. You'll devour them in mere minutes.
👥 6 Servings⏱️ Prep & Cook: 25 min👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Set up grill for indirect cooking and heat to medium. Toss together chicken, enchilada sauce, onion, corn, beans, and 8 ounces cheese in a bowl. Season with salt and pepper.
small onion, chopped1/2
2
Tear six 12-inch squares of aluminum foil. Place one-sixth of chips, chicken mixture, and remaining cheese on one end of a piece of foil, leaving a 3-inch border. Fold foil over filling to create a packet and crimp edges to seal. Repeat with remaining foil, chips, chicken mixture, and cheese.
3
Grill packets over indirect heat until cheese is melted and chicken is warmed through, 6 to ⏱️ 10 minutes. Transfer packets to plates and carefully open. Top with cilantro and serve with lime wedges alongside.
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