Main Dishesclosetcooking
Chicken and Avocado Enchiladas in Creamy Avocado Sauce
Chicken and avocado enchiladas in a creamy and spicy avocado sauce.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- food processor
- baking dish
- oven
📝 Preparation Steps
1
Puree the chicken broth, salsa verde, sour cream, avocados, jalapeno, garlic, cumin, salt and pepper, cilantro and lime juice in a blender or food processor.
chicken broth1 cupsalsa verde1 cupavocados2avocados, diced2jalapeno, coarsely chopped1garlic1 cloveground cumin1 teaspoonlime, juice1/2
2
Mix the half of the sauce with the chicken, avocado, green onions and half of the cheese.
3
Coat the bottom of a large baking dish with some of the remaining sauce.
4
Wrap the chicken and avocado mixture in the tortillas and place them in the dish.
tortillas8 (8 inch)
5
Top the enchiladas with the remaining sauce and cheese and bake in a preheated 350F/180C oven until the cheese has melted and the sides are bubbling, about ⏱️ 15-20 minutes.
Nutrition Facts
calories
Calories 1253
fat Content
Fat 94g
fiber Content
Fiber 17g
sugar Content
Sugars 4g
sodium Content
Sodium 938mg
protein Content
Protein 62g
trans Fat Content
Trans 0.8g
cholesterol Content
Cholesterol 229mg
carbohydrate Content
Carbs 44g
saturated Fat Content
Saturated 35g
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