Main Dishesclosetcooking
Chicken and Avocado Enchiladas
Quick and easy chicken and avocado enchiladas covered in plenty of melted cheese!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- food processor
- baking dish
- oven
📝 Preparation Steps
1
Blend the salsa verde, 1 avocado and half of the cilantro in a blender or food processor.
2
Mix 1/2 cup of the avocado salsa verde with the remaining avocado, the chicken and half of the cheese.
3
Spread half of the remaining avocado salsa verde across the bottom of a baking dish.
4
Divide the chicken mixture between the tortillas, rolling them up around the filling before placing them into the baking dish with the seam side down.
tortillas (gluten-free for gluten-free), warmed8 (4-5 inch)
5
Pour the remaining avocado salsa verde over the enchiladas and sprinkle on the remaining cheese before baking in a preheated 350F/180C oven until the cheese has melted and the side are bubbling, about ⏱️ 10-15 minutes before removing from the oven and sprinkling on the remaining cilantro.
Nutrition Facts
calories
Calories 595
fat Content
Fat 35g
fiber Content
Fiber 10g
sugar Content
Sugars 2g
sodium Content
Sodium 1054mg
protein Content
Protein 40.3g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 107mg
carbohydrate Content
Carbs 32g
saturated Fat Content
Saturated 12.7g
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