Main Dishesclosetcooking
Chicken and Asparagus Spinach and Artichoke Pasta
An easy and tasty spinach and artichoke pasta with asparagus and chicken made in one pan!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
Melt the butter in a large skillet/pan over medium heat, add the chicken and cook until golden brown, about ⏱️ 2-4 minutes per side, before setting aside.
butter (or oil)2 tablespoons
2
Add the onion to the pan and cook in the remaining butter until tender, about ⏱️ 3-5 minutes.
butter (or oil)2 tablespoons
3
Add the garlic and red pepper flakes and cook until fragrant, about a minute.
garlic, chopped2 clovesred pepper flakes (optional)1 pinch
4
Add the pasta and broth, bring to a boil, reduce the heat and simmer for ⏱️ 5 minutes.
pasta (gluten-free for gluten-free)12 ounces
5
Add the asparagus and cook for ⏱️ 2 minutes.
asparagus, washed, trimmed and cut into bite sized pieces1 pound
6
Add the spinach and cook until wilted, about ⏱️ 2 minutes.
spinach, coarsely chopped5 ounces
7
Add the chicken, artichoke hearts, parmesan, lemon juice and zest.
artichoke hearts, drained and quartered or coarsely chopped1 (14 ounce) canlemon, juice and zest1
8
Season with salt and pepper to taste before adding the parsley and enjoying!
salt and pepper to tasteparsley, chopped2 tablespoons
Nutrition Facts
calories
Calories 469
fat Content
Fat 10g
fiber Content
Fiber 8g
sugar Content
Sugars 6g
sodium Content
Sodium 394mg
protein Content
Protein 35g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 74mg
carbohydrate Content
Carbs 59g
saturated Fat Content
Saturated 4g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...