Saladsclosetcooking
Chicken and Asparagus Salad with Creamy Tarragon Dressing
With the days getting warmer I find myself turning to salads more often and with the fresh local produce starting to come in it is getting easier. I came across this recipe for a chicken
👥 2 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Bring the chicken broth, onion, tarragon and bay leaf to a boil in a large pan, reduce the heat and simmer for ⏱️ 15 minutes.
chicken broth2 cupstarragon, chopped1 teaspoonbay leaf1
2
Add the chicken and simmer, covered, for ⏱️ 6 minutes turning once in the middle.
3
Remove from heat and let the chicken cool in the broth.
4
Steam the asparagus and peas (if using frozen) until tender, about ⏱️ 4 minutes and ⏱️ 1 minute respectively.
5
Cut the chicken into slices.
6
Assemble the salad and pour on the dressing.
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