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Chicken and Apple Salad
Chicken and Apple Salad with a Honey Dijon Vinaigrette is the perfect fall salad full of crisp apples, cranberries, crunchy pecans and bleu cheese. This salad is easy to put together and so mouthwatering!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
chop
2
Prepare the 1 cooked and seasoned chicken breast for the salad by chopping it into bite-sized pieces.
cooked and seasoned chicken breast1
3
slice
4
Slice the 2-3 small apples into thin slices, and toss the slices with 1 tablespoon lemon juice.
-3 small apples2lemon juice1 tablespoon
5
combine
6
In a large bowl add the 8 ounces spring lettuce mix, chicken, apples, ⅓ cup roasted pecans, ⅓ cup dried cranberries, and ¼ cup crumbled bleu cheese.
spring lettuce mix8 ounces
7
Honey Dijon Vinaigrette
8
mince
9
Finely mince the 1 clove garlic and 1 shallot and add them to a bowl.
garlic1 clove
10
whisk
11
To the same bowl add the ½ cup olive oil, ¼ cup balsamic vinegar, 1 ½ teaspoons honey, 1 teaspoon Dijon mustard, and salt and pepper to taste, and whisk to mix well.
Dijon mustard1 teaspoonsalt and pepper to taste
12
serve
13
Pour the dressing over the salad, toss the salad to mix well and enjoy!
Nutrition Facts
calories
505 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
4 g
sugar Content
23 g
sodium Content
189 mg
protein Content
16 g
trans Fat Content
0.01 g
cholesterol Content
42 mg
carbohydrate Content
30 g
saturated Fat Content
6 g
unsaturated Fat Content
29 g
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