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Chicken Alfredo Pizza
A flavorful perfectly hearty pizza recipe! Two comfort foods collide for one unforgettable pizza!
👥 5 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 25 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- saucepan
📝 Preparation Steps
1
Preheat oven to 450 degrees. Place a pizza stone in center of oven to heat while preparing toppings for pizza (for at least ⏱️ 30 minutes).
2
To make alfredo sauce: Melt butter in a medium saucepan set over medium-low heat. Cook flour ⏱️ 30 seconds then add garlic and cook about ⏱️ 30 - 60 seconds longer just until mixture is lightly toasted and fragrant.
butter2 Tbsp(2 oz) finely shredded Parmesan cheese1 cupflour, (plus more for dusting)1 Tbsp
3
While whisking slowly pour in heavy cream and milk. Cook mixture, stirring constantly, until thickened. Remove from heat, stir in Parmesan cheese, then season with salt and pepper to taste. Cover to keep warm.
(2 oz) finely shredded Parmesan cheese1 cupSalt (and freshly ground black pepper)
4
To assemble pizza: On a floured sheet of parchment paper flatten, stretch and shape pizza dough into a 13-inch round, while creating a thicker outer crust. For a fluffier crust let it rest ⏱️ 10 minutes.
5
Pour half of the white sauce over dough round, then use the back of a spoon to spread into an even layer coming within about 1-inch of the edge. Sprinkle shredded chicken over sauce layer, then pour remaining sauce evenly over chicken.
6
Sprinkle top evenly with Mozzarella cheese then sprinkle with chopped bacon. Brush outer crust with olive oil.
(2 oz) finely shredded Parmesan cheese1 cupshredded Mozzarella cheese (4 oz)1 cupbacon, (cooked and chopped)5 slicesolive oil1 Tbsp
7
Transfer to pizza stone (I use this pizza peel) in preheated oven and bake about ⏱️ 12 - 14 minutes until crust is nicely golden. Remove from oven, sprinkle over parsley, cut with a pizza cutter into slices and serve warm.
Nutrition Facts
calories
697 kcal
fat Content
41 g
serving Size
1 serving
fiber Content
1 g
sugar Content
8 g
sodium Content
1222 mg
protein Content
34 g
trans Fat Content
1 g
cholesterol Content
134 mg
carbohydrate Content
48 g
saturated Fat Content
20 g
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