Main Dishesbettycrocker4.8
Chicken Alfredo Pasta Skillet
A scratch dinner done in 40 minutes using just one pan? It’s not too good to be true—but it is so very good! A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an impressive meal that you can make on the fly.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 40 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
In 12-inch nonstick skillet, heat butter over medium heat until melted; add garlic. Cook and stir constantly about ⏱️ 1 minute or until fragrant. Add broth, pasta, salt and pepper; heat to boiling. Reduce heat to medium. Cook uncovered 12 to ⏱️ 14 minutes, stirring occasionally, until pasta is al dente and most of liquid is absorbed.
butter2 tablespoons
2
Stir in whipping cream and Parmesan cheese; cook over medium-high heat 2 to ⏱️ 3 minutes, stirring frequently, until bubbly. Stir in chicken and frozen sweet peas; cook 2 to ⏱️ 3 minutes, stirring occasionally, until thoroughly heated through.
grated Parmesan cheese1 cup
3
Let stand ⏱️ 5 minutes before serving. Garnish with parsley.
Nutrition Facts
calories
550
fat Content
4 1/2
serving Size
1 Serving
fiber Content
2 g
sugar Content
4 g
sodium Content
1060 mg
protein Content
28 g
trans Fat Content
1 g
cholesterol Content
130 mg
carbohydrate Content
38 g
saturated Fat Content
18 g
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