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Chicken Adobo
Made with incredibly tender chicken thighs and a tangy vinegar and rich soy based sauce. The chicken is browned then cooks right in the sauce for plenty of time to absorb all those delicious flavors. It's the perfect easy chicken dinner recipe!
👥 6 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- measuring cup
- pot
- pan
📝 Preparation Steps
1
In a glass measuring cup whisk together vinegar, soy sauce, brown sugar, and peppercorns. Set aside.
2
Heat oil in a large pot over medium-high heat. Dab skin on chicken dry with paper towels then add 3 thighs to pot, skin side down. Let sear until golden brown on bottom, about ⏱️ 4 - 6 minutes.
3
Transfer chicken to a plate then repeat with remaining 3 thighs, while adding garlic to pan with chicken during the last ⏱️ 30 seconds to saute briefly to remove harsh bite.
4
Remove pan from heat and carefully pour in vinegar mixture, return 3 chicken pieces to the pot, skin side down. Nestle in bay leaves. Return to heat, bring sauce just to a boil then reduce heat to low, cover and simmer ⏱️ 20 minutes.
bay leaves3
5
Flip chicken to opposite side, continue to simmer, uncovered, until chicken is cooked through and about ⏱️ 20 minutes longer.
6
Remove bay leaves. Serve chicken warm over rice with some of the sauce spooned over**.
bay leaves3
Nutrition Facts
calories
400 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
834 mg
protein Content
27 g
cholesterol Content
157 mg
carbohydrate Content
6 g
saturated Fat Content
9 g
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