thepioneerwoman
Chicken & Vegetable Rice Noodle Soup
When it comes to quick meals around our house, rice noodles are involved at least a quarter of the time.
👥 5 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 20 min🔥 Cook: 12 min👤 Dara Michalski📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Heat the canola oil in a large saucepan set over medium-high heat. Add the ginger and garlic, and cook for ⏱️ 1 minute, stirring. Add the chicken and cook, stirring frequently, until just cooked through, 4 to ⏱️ 5 minutes.
Garlic, Minced2 cloves. Chili Garlic Sauce1 tbsp
2
Stir in the chicken broth, soy sauce and chili garlic sauce. Bring to a boil, then stir in the rice noodles. Cook until the rice noodles are almost tender, 3 to ⏱️ 4 minutes.
Garlic, Minced2 cloves. Chili Garlic Sauce1 tbsp
3
Add the broccoli florets. Cook until the florets are tender, 1 to ⏱️ 2 minutes.
4
Stir in the green onions. Serve.
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