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Chicken à la King
Any night of the week is a perfect night for Chicken à la King. This old-fashioned recipe has tender chicken with vegetables in a luscious cream sauce and is ready in under an hour.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
In a large zipper-lock back, combine 1/2 cup cream, lemon juice, and 1 teaspoon of salt. Add the chicken and mash until evenly coated. Refrigerate for ⏱️ 30 minutes.
lemon juice2 tablespoons
2
Meanwhile, in a large skillet over medium-high heat, heat oil until shimmering. Add onion, carrot, and celery and cook until softened, about ⏱️ 5 minutes.
3
Stir in flour and cook ⏱️ 1 minute. Add wine and cook until thickened, scraping up any browned bits, about ⏱️ 1 minute. Stir in the broth and the remaining 1/4 cup of cream. Cook until the sauce is very thick, about ⏱️ 5 minutes.
4
Stir in chicken mixture and peas. Reduce heat to simmer and cook, stirring frequently, until chicken is cooked through, about ⏱️ 10 minutes. Remove from heat, season to taste with salt and pepper, and garnish with parsley. Serve on toasted bread or biscuits.
Nutrition Facts
calories
271 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
364 mg
protein Content
4 g
cholesterol Content
62 mg
carbohydrate Content
14 g
saturated Fat Content
11 g
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