Chicken & Dumpling Soup

This Chicken and Dumpling Soup made with boneless chicken breasts, vegetables and homemade dumplings will definitely warm your soul on a cold day.

👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pot
dutch oven
oven

📝 Preparation Steps

For the Soup

Heat the oil in a Dutch oven or large pot; then add the chicken and cook until no longer pink.

Next, add the carrots, celery, and scallions and cook until they start to soften; then add the chicken stock and water and bring to a boil.

Drop a 1/4 to 1/2 tablespoon of the dumpling dough into the soup. The dumplings are cooked with they puff up and float to the top. Season with salt and pepper to your liking.

For the Dumplings

Combine all of the ingredients until mixed through.

Nutrition Facts

calories

248 kcal

fat Content

8 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

352 mg

protein Content

21 g

trans Fat Content

0.03 g

cholesterol Content

62 mg

carbohydrate Content

22 g

saturated Fat Content

1 g

unsaturated Fat Content

6 g

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