Chick Pea Salad with Artichoke Hearts & Sun Dried Tomatoes

Chick pea salad with marinated artichokes and sun dried tomatoes in a vinaigrette made with fresh lemon juice and extra virgin olive oil.

👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Mix all ingredients together in a bowl and refrigerate until ready to serve.

calories

238 kcal

fat Content

8 g

serving Size

1 serving

fiber Content

9 g

sugar Content

8 g

sodium Content

209 mg

protein Content

11 g

carbohydrate Content

34 g

saturated Fat Content

1 g

unsaturated Fat Content

5 g

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