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Chick Fil A Mac and Cheese
Make creamy mac & cheese just like Chick-fil-A does at home!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●oven
- ●saucepan
- ●whisk
- ●baking dish
📝 Preparation Steps
1
Bring a large pot of water to a boil and the salt and the macaroni noodles. Cook according to package al dente directions.
salt1 tablespoon
2
Preheat the oven to its broil setting.
3
In a medium saucepan, add the heavy cream and evaporated milk. Bring to a simmer over medium heat.
heavy cream2 cupsevaporated milk1 cup
4
Add the sliced American cheese, Parmesan cheese, and Romano cheese to the saucepan. Whisk until all of the cheese has melted.
Parmesan cheese (grated)2 tablespoonsRomano cheese (grated)1 tablespoon
5
Pour the cooked pasta into a 9x13-inch baking dish.
6
Pour the cheese sauce over the macaroni.
7
Sprinkle the shredded Colby Jack cheese on top.
Colby Jack cheese (shredded)4 ounces
8
Place the baking dish under the broiler and cook for just long enough that the cheese begins to brown.
Nutrition Facts
calories
494 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
1464 mg
protein Content
17 g
cholesterol Content
112 mg
carbohydrate Content
31 g
saturated Fat Content
20 g
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