Saladscopykat5.0
Chick-fil-A Cobb Salad (Easy Copycat Recipe)
This Chick-fil-A Cobb salad is loaded with buttermilk-marinated chicken, crispy bacon, charred corn, and creamy avocado ranch dressing. Fresh and delicious!
👥 2 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- cutting board
- blender
- skillet
- bowl
📝 Preparation Steps
1
Grilled Chicken Breast
2
First, marinate the chicken. Place the chicken, dill pickle juice, and buttermilk in a zip top bag. Place the bag in the fridge, and let the chicken marinate for at least ⏱️ 30 minutes, but preferably for several hours.
3
Next, grill the chicken. Heat the grill to 350°F, or use a grill pan. Brush the grill with oil. Remove the chicken from marinade and place the chicken on the grill. Cook for 3 to ⏱️ 4 minutes on each side. The chicken should have an internal temperature of 165°F when you remove it from the grill. Place the chicken on a cutting board to rest while you make the salad.
4
Salad Dressing
5
While the chicken is marinating, prepare the salad dressing.
6
Place the Hidden Valley Ranch Seasoning & Salad Dressing Mix, avocado, mayonnaise, lime juice, and taco seasoning into a blender. Blend until smooth.
Hidden Valley Ranch Seasoning & Salad Dressing Mix2 tablespoonsavocado1lime juice4 tablespoons
7
Store the salad dressing in an airtight container in the fridge.
8
Cobb Salad
9
Melt 2 teaspoons of butter in a small skillet over medium heat. Place the corn into the skillet. Add a tiny pinch of salt to the corn and cook, stirring occasionally until the corn begins to blacken. Remove the corn from the skillet.
½ cup buttermilkbutter2 teaspoonssalt1 pinch¼ teaspoon celery salt
10
Place the romaine and spring mix into a large bowl. Toss to combine.
spring mix (washed and dried)2 cups
11
Divide the lettuce into two large salad bowls.
12
To each bowl, add half of the corn, 4 grape tomatoes, 2 crumbled slices of crisp-cooked bacon, and 1 hardboiled egg.
bacon (cooked until crisp)4 slices
13
Sprinkle half of each cheese over each salad.
14
Slice the cooked chicken breasts into strips and add them to the salads.
15
Drizzle salad dressing over each salad before serving.
Nutrition Facts
calories
1509 kcal
fat Content
115 g
serving Size
1 serving
fiber Content
10 g
sugar Content
12 g
sodium Content
4749 mg
protein Content
75 g
trans Fat Content
1 g
cholesterol Content
428 mg
carbohydrate Content
45 g
saturated Fat Content
29 g
unsaturated Fat Content
79 g
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