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Chick-fil-A Chicken Salad Sandwich
A classic chicken salad sandwich from Chick-fil-A's official recipe with marinated grilled chicken, hard-boiled eggs, and sweet relish on honey wheat bread.
👥 4 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●food processor
📝 Preparation Steps
1
Place the chicken, dill pickle juice, and buttermilk in a zipper bag. Place the bag in the fridge, and let the chicken marinate for at least ⏱️ 30 minutes, but preferably for several hours.
2
In a small bowl, combine the salt, ground black pepper, garlic powder, onion powder, and celery salt. Remove the chicken from the marinade and season on both sides with the seasoning blend.
salt1 teaspoonteaspoon celery salt1/4salt (to taste)ground black pepper1 teaspoonground black pepper (to taste)
3
Heat the grill to 350°F or use a grill pan. Brush the grill with oil.
4
Place the chicken on the grill. Cook for 3 to ⏱️ 4 minutes on each side until the chicken reaches an internal temperature of 165°F.
5
Remove the chicken from the grill, let it cool, and chop it into 1-inch cubes.
6
Place the chicken, celery, sweet pickle relish, mayonnaise, and hard-boiled eggs into a food processor. Pulse a few times until the chicken has a very fine texture. Season with salt and pepper.
hard-boiled eggs2salt1 teaspoonteaspoon celery salt1/4salt (to taste)
7
Lightly toast 2 slices of bread. To build the sandwich, place a few lettuce leaves on one slice of bread followed by a few tomato slices and some chicken salad. Place the other slice of bread on top.
tomato slices
Nutrition Facts
calories
637 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
5 g
sugar Content
12 g
sodium Content
1985 mg
protein Content
37 g
trans Fat Content
0.1 g
cholesterol Content
181 mg
carbohydrate Content
40 g
saturated Fat Content
7 g
unsaturated Fat Content
27 g
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