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Chick-fil-A Chicken Nuggets (Copycat Recipe)
Make tender, crispy Chick fil A Chicken Nuggets at home with a flavorful marinade and a crunchy coating that tastes just like the original.
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 1h🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Dissolve the bouillon cubes in 2 cups of cool water and add 1/4 teaspoon Morton Season-All. Place cubed chicken in the water, mix, cover, and refrigerate overnight.
2
Heat the oil to 350°F in a deep fryer or large pot. If you are using a large pot, add enough oil so the oil is 4 inches deep.
3
Combine the flour, cracker crumbs, powdered sugar, and paprika in a shallow dish.
powdered sugar2 teaspoons
4
Pour off and discard the excess marinade from the chicken. Coat the chicken with the flour mixture and place on a wire rack to rest for a few minutes to help the coating better adhere to the chicken during frying.
5
Fry the chicken nuggets a few at a time until they are golden brown. Remove from the oil and drain on a clean wire rack.
Nutrition Facts
calories
157 kcal
fat Content
3 g
serving Size
1 serving
sugar Content
1 g
sodium Content
1111 mg
protein Content
10 g
cholesterol Content
24 mg
carbohydrate Content
19 g
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