Breads & Bakingculinaryhill
Chicago-Style Hot Dogs
Learn the secrets to an authentic Chicago-Style Hot Dog. From the neon-green relish and sport peppers to the celery salt and poppy seed bun, every detail is specific, prescribed, and intentional.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Add 1/2 inch of water to a skillet. Cover and bring to a boil over medium-high heat. Add hot dogs, cover, and steam for ⏱️ 2 minutes. Turn hot dogs, cover, and steam until thoroughly cooked, about ⏱️ 2 minutes more. Remove hot dogs from skillet and set aside.
2
Place a steamer basket into the skillet with the still-hot water. Place buns on top, cover and steam 20 to ⏱️ 30 seconds until warm.
3
To assemble, place a hot dog in each bun and top with mustard, relish, and onion. On one side of each hot dog, place tomato slices, on the other side place a pickle spear. Top with Sport peppers and sprinkle with a dash of celery salt.
Nutrition Facts
calories
386 kcal
fat Content
27 g
serving Size
1 hot dog
fiber Content
2 g
sugar Content
6 g
sodium Content
1289 mg
protein Content
10 g
trans Fat Content
0.5 g
cholesterol Content
55 mg
carbohydrate Content
26 g
saturated Fat Content
13 g
unsaturated Fat Content
12 g
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