thepioneerwoman
Chicago-Style Hot Dog
Chicago-style hot dogs are topped with mustard, relish, onion, pickle, tomato, peppers, and celery salt. Poppy seed buns are essential to the authentic recipe!
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●pot
📝 Preparation Steps
1
Preheat oven to 350°F. Line a baking sheet with parchment paper.
2
Space the hot dog buns out on the prepared baking sheet. Brush the tops evenly with the beaten egg (there will be some left). Sprinkle the buns evenly with the poppy seeds.
hot dog buns8large egg, lightly beaten1
3
Bake until the buns are shiny and the egg is set, 5 to ⏱️ 7 minutes.
large egg, lightly beaten1
4
In a small bowl, combine the pickle relish with the food coloring, if you like.
5
Fill a large stock pot with 2 cups of water and fit with a steamer basket. Bring to a simmer. Add the hot dogs to the basket, cover, and steam until hot, 5 to ⏱️ 7 minutes. Pile the buns on top of the hot dogs in batches, careful not to let the buns touch the steamer basket, and cover until the buns are soft and warm, about ⏱️ 2 minutes.
6
To assemble, place the hot dogs in the buns and top with mustard, relish, and onion. Nestle 2 tomato halves on one side of the hot dog and a pickle spear on the other. Top with 2 or 3 sport peppers and a sprinkle of celery salt. Serve immediately.
Celery salt, for sprinkling
Nutrition Facts
calories
308 Calories
fat Content
16 g
fiber Content
2 g
sugar Content
8 g
sodium Content
994 mg
protein Content
11 g
trans Fat Content
0 g
cholesterol Content
46 mg
carbohydrate Content
29 g
saturated Fat Content
6 g
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