loveandlemons4.8
Chia Seed Pudding
This easy chia seed pudding recipe is a perfect healthy breakfast or snack! Store it in a lidded jar or airtight container in the fridge for up to 5 days. Vegan, gluten-free.
👥 1 Servings⏱️ Prep & Cook: 8h 15m⏳ Prep: 15 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
In a lidded jar, combine the almond milk, chia seeds, maple syrup, and cinnamon. Cover and shake to combine. Chill for a few hours, then give it a good stir to loosen any clumps. Continue chilling for ⏱️ 8 hours or overnight for the pudding to set.
chia seeds2 tablespoons½ teaspoon maple syrupMaple syrup
2
Serve with toppings like fruit, nuts, coconut flakes, and maple syrup as desired.
Coconut flakes½ teaspoon maple syrupMaple syrup
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