Dessertscookingclassy5.0
Chia Seed Pudding
A versatile pudding that's makes a delicious breakfast or nutritious midday treat! It's creamy, rich, perfectly sweet and the topping options are endless.
👥 2 Servings⏱️ Prep & Cook: 6h 5m⏳ Prep: 5 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
In a medium bowl whisk together almond milk, coconut milk, chia seeds, maple syrup, coconut extract and salt.
cup canned coconut milk,* (well stirred)1/3tsp coconut extract**1/4Shredded coconutchia seeds3.5 Tbspsalt1 pinch
2
Let rest 5 to ⏱️ 10 minutes then whisk again to break up any clumps of seeds.
3
Cover and refrigerate overnight for at least ⏱️ 6 hours.
4
Add toppings or optionally serve with pureed fruit.**** Serve cold.
Nutrition Facts
calories
193 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
8 g
sugar Content
6 g
sodium Content
146 mg
protein Content
5 g
trans Fat Content
1 g
carbohydrate Content
15 g
saturated Fat Content
6 g
unsaturated Fat Content
7 g
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