Dessertsciaoflorentina5.0
Chia Seed Breakfast Pudding Recipe ( Rainbow Pudding )
The most fun chia seed breakfast pudding that looks like a rainbow but made with all organic ingredients that are good for you !
👥 4 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 20 min🔥 Cook: 2 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
- food processor
📝 Preparation Steps
1
For the chocolate chia: heat up 1 cup of almond milk and stir in the 1.5 oz dark chocolate bar until melted. Sweeten with 1 tablespoon of agave or to your taste, then whisk in 3 tablespoons of chia seeds and 1 teaspoon of vanilla extract. Cover with plastic wrap and refrigerate fora few hours until set.
dark chocolate bar1.5 ozchia seeds15 tbspvanilla extract3 tsp
2
In the bowl of a mini food processor puree together the sliced mango with a splash of almond milk until you have a smooth puree. Sweeten to taste with the agave and stir in 1 teaspoon of vanilla extract and 2.5 tablespoons of chia seeds. Cover with plastic wrap and refrigerate.
mango (peeled and sliced)1vanilla extract3 tspchia seeds15 tbsp
3
In another cup whisk together 1 cup pf almond milk with 0.28 oz wheat grass powder and the juice from half a lime. Sweeten to taste with the agave and whisk in 3 tablespoons of chia seeds. Cover and refrigerate.
wheat grass powder0.28 ozlime (juiced)1/2chia seeds15 tbsp
4
Using the food processor puree the avocado with 1/2 cup of almond milk, and the juice from 1 lemon. Sweeten to taste with agave and whisk in 3 tablespoons of chia seeds. Cover and refrigerate.
large avocado1chia seeds15 tbsp
5
In a separate cup whisk together 1 cup of almond milk, 3.5 oz of dragon fruit puree or pitaya and a squeeze of lemon juice. Sweeten to taste with the agave or honey, cover with plastic wrap and refrigerate until set, about ⏱️ 3 hours or overnight.
6
Once all the chia seed puddings have set you are ready to plate the.
7
Spoon a layer of each flavor of the chia seed breakfast pudding divided between 4 glasses. You can arrange the layers in your favorite order, garnishing with edible flowers and a sprinkle of bee pollen.
bee pollen1 tbsp
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