Dessertscookiesandcups5.0
Chewy Walnut Cookies
Walnut Sugar Cookies are a modern spin on a classic walnut cookie recipe. They’re made with granulated and brown sugar and a pan-banging process that produces crispy, buttery edges with chewy centers.
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- pan
- baking sheet
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
In the bowl of your stand mixer fitted with a paddle attachment mix the butter, granulated sugar, and light brown sugar for ⏱️ 2 minutes on medium speed until light and fluffy.
butter, room temperature1 cup
3
Add in the egg, water, vanilla, baking soda, and salt. Mix for ⏱️ 1 minute until combined, scraping sides of bowl as necessary.
large egg1water2 tablespoons
4
Turn the mixer to low and add in the flour, mixing until just combined. Stir in the walnuts until evenly mixed.
chopped walnuts1 cup
5
Working in batches, scoop out 1/4- cup of dough (2.5- ounces if using a scale) and roll into balls. Place 4 balls evenly spaced out onto a cookie sheet.
6
Bake for ⏱️ 10 minutes. Open the oven and using your oven mitts pick up the baking sheet 3 – 4 inches and drop it back down onto the oven rack. Close the oven and bake for 2 more minutes and then drop the pan again. Repeat this 1-2 more times until the edges are golden brown. Centers should appear slightly underdone.
7
Transfer the cookies to a cooling rack and repeat with remaining dough.
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