Dessertscrazyforcrust4.4
Chewy Sugar Cookies Recipe
Crisp edges and chewy centers - these drop sugar cookies are perfect without frosting.
👥 39 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 20 min🔥 Cook: 12 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Line cookie sheets with silicone baking mats or parchment paper (see note).
2
Whisk flour, baking soda, baking powder, and salt in a small bowl. Set aside.
3
Using a stand mixer fitted with the paddle attachment or a large bowl with a hand mixer, cream cool but softened butter with 1 ½ cups granulated sugar until fluffy, about ⏱️ 1-2 minutes. Be sure to scrape down the sides of your bowl.
4
Add egg, egg yolk, and vanilla extract and mix until smooth.
(226g) unsalted butter (softened slightly (see note))1 cuplarge egg1large egg yolk1vanilla extract1 teaspoon
5
Add flour mixture to the wet ingredients and mix until smooth. Dough should be soft but not wet.
6
Place ⅓ cup sugar in a small bowl. Scoop 1-tablespoon size balls of cookie dough and roll in the sugar. Place 3-inches apart on prepared cookie sheets. (These do spread, so space accordingly.)
7
Bake ⏱️ 11-14 minutes or until edges are light golden and centers are no longer glossy.
8
Cool at least ⏱️ 10 minutes on cookie sheet before removing to a wire rack to cool or store.
Nutrition Facts
calories
104 kcal
fat Content
5 g
serving Size
1 cookie
fiber Content
0.2 g
sugar Content
8 g
sodium Content
47 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
22 mg
carbohydrate Content
14 g
saturated Fat Content
3 g
unsaturated Fat Content
1.3 g
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