Appetizers & Snackschewoutloud5.0
Chewy Soft Snickerdoodles
These snickerdoodles are super chewy, soft, and fluffy. They stay chewy for days, and are perfect for gift-giving and making ahead for parties. Load them up with cinnamon chips, for an extra special treat.
👥 30 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 10 min🔥 Cook: 8 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- baking sheet
- oven
📝 Preparation Steps
1
Mix
2
In the bowl of a stand mixer, add butter, both sugars, and mix until light and fluffy. Add eggs and vanilla extract. Mix until fully combined.
butter (softened to room temp)1 cuplarge eggs2vanilla extract2 teaspoons
3
Add
4
In a separate bowl, add flour, cream of tartar, baking soda, and salt. Whisk together dry ingredients well.
baking soda1 teaspoon
5
Fold dry ingredients together with the wet ingredients, until fully incorporated. Add cinnamon chips, and fold to combine.
cinnamon chips1 cupground cinnamon4 teaspoons
6
Chill
7
Cover cookie dough tightly, and chill for at least ⏱️ 30 minutes or until dough is cold.
8
Whisk Sugar
9
Meanwhile, mix the 4 TB sugar and 4 tsp cinnamon in a small bowl, whisk together, and set aside.
cinnamon chips1 cupground cinnamon4 teaspoons
10
Preheat oven to 350F. Line baking sheets with parchment paper.
11
Roll
12
Form 1-inch balls of cookie dough, roll the balls in cinnamon-sugar coating, and place 2 inches apart on parchment-lined baking sheets.
cinnamon chips1 cupground cinnamon4 teaspoons
13
Bake about ⏱️ 8 minutes or just until bottoms of cookies are golden brown. Sprinkle tops with a bit more cinnamon sugar. Let cool on baking sheet for about ⏱️ 5 minutes. Transfer to cool completely on wire rack.
cinnamon chips1 cupground cinnamon4 teaspoons
Nutrition Facts
calories
180 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
16 g
sodium Content
116 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
28 mg
carbohydrate Content
24 g
saturated Fat Content
5 g
unsaturated Fat Content
2.4 g
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