Dessertschewoutloud4.9
Chewy Snickerdoodle Sandwich Cookies
These Chewy Snickerdoodle Sandwich Cookies are a festive sweet treat made for the holidays. Perfect for cookie exchanges, dessert trays, and all the potlucks. They'll be gone in a snatch.
👥 12 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 15 min🔥 Cook: 8 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- baking sheet
- oven
📝 Preparation Steps
1
Add
2
In the bowl of a stand mixer, add butter, both sugars, and mix until light and fluffy. Add eggs and vanilla extract. Mix until fully combined.
butter (softened to room temp but not melty at all)1 cuplarge eggs2vanilla extract2 teaspoons
3
Whisk
4
In a separate bowl, add flour, cream of tartar, baking soda, and salt. Whisk together dry ingredients well.
baking soda1 teaspoon
5
Fold dry ingredients together with the wet ingredients, until fully incorporated. Cover cookie dough tightly, and chill for at least ⏱️ 30 minutes or until dough is cold.
6
Mix
7
Meanwhile, mix the 4 TB sugar and 2-3 tsp cinnamon in a small bowl, whisk together, and set aside.
ground cinnamon1 teaspoon-3 teaspoons ground cinnamon (depending on how much you desire)2
8
Preheat oven to 350F. Line baking sheets with parchment paper.
9
Shape
10
Form 1-inch balls of cookie dough, roll the balls in cinnamon-sugar coating, and place 2 inches apart on parchment-lined baking sheets.
ground cinnamon1 teaspoon-3 teaspoons ground cinnamon (depending on how much you desire)2
11
Bake about ⏱️ 8 minutes or just until bottoms of cookies are golden brown. Sprinkle tops of hot cookies with a bit more cinnamon sugar. Let cool on baking sheet for about ⏱️ 5 minutes. Transfer to cool completely on wire rack.
ground cinnamon1 teaspoon-3 teaspoons ground cinnamon (depending on how much you desire)2
12
Frost and Assemble
13
Stir frosting in tub until smooth and silky. Spread desired amount of frosting onto the flat side of one cookie. Top with another cookie to create sandwiches. Repeat with remaining cookies.
Nutrition Facts
calories
423 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
2 g
sugar Content
32 g
sodium Content
483 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
62 mg
carbohydrate Content
49 g
saturated Fat Content
12 g
unsaturated Fat Content
11 g
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