Dessertsbrokenovenbaking5.0
Chewy Salted Butterscotch Oatmeal Cookies
Butterscotch chips, old-fashioned oats, and cinnamon make up these chewy cookies! They're delicious and easy to make in less than 30 minutes!
👥 16 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- baking sheet
📝 Preparation Steps
1
Preheat oven to 350°F.
2
In a large bowl, cream together the softened butter and brown sugar until light and fluffy (⏱️ 2-3 minutes on medium speed). Mix in the egg and vanilla extract.
large egg (room temperature)1vanilla extract1 teaspoon
3
Stir the flour, baking soda, cinnamon, and salt into the wet ingredients until combined. Fold in the oats and butterscotch chips.
butterscotch chips1 cup
4
Scoop cookie dough onto a baking sheet (2-3 tablespoons each, about 2 inches apart).
5
Bake just until the edges begin to tan (⏱️ 10-13 minutes). The centers should still look a bit gooey and underbaked when you take them out of the oven.
6
Top with flaky sea salt (optional). Let the oatmeal cookies cool on the baking sheet until they're firm enough to transfer to a wire rack.
flaky sea salt (optional, for topping)
Nutrition Facts
calories
169 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
18 g
sodium Content
103 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
24 mg
carbohydrate Content
28 g
saturated Fat Content
3 g
unsaturated Fat Content
1.4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...