Dessertschewoutloud5.0
Chewy Pumpkin Snickerdoodles
These Chewy Pumpkin Snickerdoodles are the ideal holiday cookie for any cookie exchange, dessert table, or sharing with friends and family. Chewy and full of pumpkin goodness. Do allow for dough-chill time.
👥 15 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 20 min🔥 Cook: 7 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
- baking sheet
- oven
📝 Preparation Steps
1
Whisk
2
In a bowl, whisk together the melted butter, both sugars, pumpkin, vanilla, and molasses until smooth and combined. Set aside.
3
Fold
4
In a separate bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt. Fold together the pumpkin mixture with the flour mixture just until no dry flour streaks remain.
pumpkin pie spice2 teaspoonsground cinnamon1 teaspoon⅔ cup cinnamon chips (optional seasonal item)teaspoon ground cinnamon1/2
5
Add cinnamon chips, if using, and fold to incorporate. Wrap dough airtight and chill in the fridge for ⏱️ 1 hour or overnight.
ground cinnamon1 teaspoon⅔ cup cinnamon chips (optional seasonal item)teaspoon ground cinnamon1/2
6
Make Coating
7
Make Cinnamon-Sugar coating by whisking together the sugar and cinnamon in a small bowl.
ground cinnamon1 teaspoon⅔ cup cinnamon chips (optional seasonal item)teaspoon ground cinnamon1/2
8
Form
9
Preheat oven to 350F and line baking sheets with parchment paper or silicone baking mats. Form 1.5-inch dough balls. Flatten dough balls into discs and dip them into cinnamon-sugar to fully coat. Place them 2 inches apart on baking sheets.
ground cinnamon1 teaspoon⅔ cup cinnamon chips (optional seasonal item)teaspoon ground cinnamon1/2
10
Bake ⏱️ 9-10 minutes. Cookies will be puffy. Do not over-bake. Remove cookies and immediately sprinkle tops with leftover cinnamon-sugar. If cookies didn't spread much, flatten them a bit with back of a large spoon.
ground cinnamon1 teaspoon⅔ cup cinnamon chips (optional seasonal item)teaspoon ground cinnamon1/2
11
Cool on baking sheets ⏱️ 10-15 minutes and remove to wire rack to cool completely.
Nutrition Facts
calories
102 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
10 g
sodium Content
61 mg
protein Content
1 g
trans Fat Content
0.1 g
cholesterol Content
9 mg
carbohydrate Content
15 g
saturated Fat Content
3 g
unsaturated Fat Content
1.2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...