Chewy Pudding Cookie Bars

Classic cookies get a makeover with vanilla pudding powder and two kinds of chocolate chips, then formed into cookie bars. Soft, chewy, and so tasty!

👥 15 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Amy Flanigan📖 bellyfull

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350 degrees F. Line a 9x13 baking dish with parchment paper, leaving some overhang for easy removal.

In a large bowl with an electric mixer, cream the butter, brown sugar, and granulated sugar together until well combined.

brown sugar1 cupgranulated sugar1 cup

Add eggs and the vanilla; beat until combined.

large eggs2vanilla2 teaspoonsbox vanilla instant pudding ( (just the powder))3.4 ounce

Add in flour, pudding powder, baking powder, baking soda, and salt. Continue to mix until well blended.

baking powder2 teaspoonsbaking soda1 teaspoon

Add the chocolate and butterscotch chips and combine again. (Batter will be thick.)

Using a spatula, transfer batter to the prepared dish and spread it out evenly.

Bake for ⏱️ 30 minutes until a toothpick inserted in the center comes out almost clean.

Remove from the oven and allow to cook completely before separating from the parchment paper. Cut into bars and enjoy!

calories

378 kcal

fat Content

16 g

serving Size

1 serving

fiber Content

1 g

sugar Content

40 g

sodium Content

309 mg

protein Content

3 g

cholesterol Content

62 mg

carbohydrate Content

57 g

saturated Fat Content

9 g

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