epicurious4.2
Chewy Oatmeal Cookies
Our best oatmeal cookie recipe is steamlined with no raisins, chocolate chips, nuts, or anything else that might divert attention from the comforting classic.
👥 24 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 25 min👤 The Gourmet Test Kitchen📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 375°F. Grease and line 2 baking sheets with parchment.
2
Stir together oats, flour, cinnamon, baking soda, and salt in a medium bowl. Beat together butter, brown sugar, and granulated sugar in a stand mixer fitted with the paddle attachment or in a large bowl with a hand mixer until light and fluffy. Add egg and vanilla and beat until combined well. Add flour mixture and beat until just combined.
large egg1
3
Drop dough by heaping tablespoons 2 inches apart onto prepared baking sheets and flatten mounds slightly with moistened fingers. Bake cookies in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden, about ⏱️ 12 minutes total. Transfer to wire racks to cool. Editor's note: This recipe was originally published in the September 1999 issue of ‘Gourmet’ and first appeared online in August 2004. Head this way for more of our best cookie recipes→
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