Dessertscoleycooks5.0
Chewy Oatmeal Chocolate Chip Cookies
This is my mom's recipe for the most amazing chewy oatmeal chocolate chip cookies! They have crisp edges, chewy middles, are loaded with semisweet chocolate and get finished with a sprinkle of cinnamon sugar - her signature - which makes them taste warm, homey and extra special.
👥 36 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- baking sheet
📝 Preparation Steps
1
Use an electric mixer to cream together the butter, brown sugar and salt until light and fluffy, about ⏱️ 2 minutes.
unsalted butter (softened)14 tablespoonssalt1 teaspoon
2
Add the egg and vanilla, then beat on medium speed until fully incorporated, about ⏱️ 1 minute.
egg1
3
Add the flour and baking soda and mix until just barely combined.
baking soda1 teaspoon
4
Add the oats and mix for a few seconds, then add the chocolate chips and mix until fully combined.
5
Preheat the oven to 350℉, then mix together the granulated sugar and cinnamon in a small bowl.
cinnamon1 teaspoon
6
Scoop rounded tablespoons of dough onto parchment lined baking sheets about 2 inches apart.
7
Use your thumb to gently press down on the middle of each ball of dough to create a small divot, then sprinkle each with cinnamon sugar.
cinnamon1 teaspoon
8
Bake for ⏱️ 10-12 minutes. Less time will give you a chewier cookie and more time will result in a crispier cookie. Ovens vary, so be sure to keep an eye on them.
9
Allow cookies to cool right on the baking sheet, then serve while they're still warm.
Nutrition Facts
calories
154 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
14 g
sodium Content
100 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
16 mg
carbohydrate Content
21 g
saturated Fat Content
5 g
unsaturated Fat Content
1.3 g
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