Dessertscookiesandcups4.0
Chewy Molasses Cookies
These Chewy Molasses Cookies are irresistibly soft with just the right amount of sweetness and spice. Perfect for holiday baking, and you don't even need to chill the dough!
👥 24 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment mix the butter and 1 cup of the sugar together on medium speed for ⏱️ 2 minutes, place the additional sugar in a small bowl for later.
3
Add in the egg, molasses, vanilla, baking soda, salt, cinnamon, and ginger and mix for an additional minute, until combined and smooth, scraping the sides of the bowl as necessary.
egg1vanilla1 teaspoonbaking soda1 teaspoonground cinnamon1 teaspoon
4
Turn the mixer to low and add in the flour, mixing until just combined.
5
Using a medium cookie scoop (2 tablespoons) portion out the dough and roll it into balls. Roll the dough ball into the reserved sugar and place it on the prepared baking sheet 2- inches apart.
6
Bake for ⏱️ 9-10 minutes, until the edges are set.
7
Transfer cookies to a wire rack to cool completely.
Nutrition Facts
calories
148 calories
fat Content
6.1 g
serving Size
1 cookie
fiber Content
0.4 g
sugar Content
13.1 g
sodium Content
106.3 mg
protein Content
1.5 g
trans Fat Content
0 g
cholesterol Content
23 mg
carbohydrate Content
22.1 g
saturated Fat Content
3.7 g
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