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Chewy M&M Coconut Cookies
Chew M&M Coconut Cookies are deliciously chewy and chocolatey. They're sure to be an instant hit for spring or anytime of year.
👥 36 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 10 min🔥 Cook: 8 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- baking sheet
- oven
📝 Preparation Steps
1
Cream Together
2
In bowl of stand mixer fitted with paddle attachment, cream together the butter and both types of sugar until fluffy, ⏱️ 3-4 minutes on medium high speed. Add egg and vanilla and continue beating until well incorporated.
large egg1
3
Whisk the Flour
4
In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt until combined. Add to the butter/egg mixture and gently mix on low speed just until no flour streaks remain. Don't over-mix. Hand-stir in the coconut flakes and M&M's until combined. Depending on how sticky your dough is, roll dough into a ball, cover tightly, and chill ⏱️ 30-60 minutes. (If your dough is not sticky at all, you may skip chilling.)
ground cinnamon1 teaspoonlarge egg1
5
Shape and Bake
6
Preheat oven to 350F with rack on lower middle position. Line baking sheets with parchment paper or silicone baking mats. Form rounded tablespoons of dough and place 2 inches apart on cookie sheets. Slightly flatten cookies, as they won't spread too much in oven. If desired, place additional M&M's on top of cookies for garnish. Bake ⏱️ 8 minutes (may seem lightly under-baked, but they will set upon cooling.) Cool completely on wire racks.
Nutrition Facts
calories
125 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
10 g
sodium Content
120 mg
protein Content
1 g
trans Fat Content
0.1 g
cholesterol Content
13 mg
carbohydrate Content
15 g
saturated Fat Content
5 g
unsaturated Fat Content
1.3 g
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