Dessertschewoutloud5.0
Chewy Mint Chocolate Brownies
These deliciously chewy, rich Mint Chocolate Brownies are perfect if you’re looking for something with a little bit of green.
👥 16 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- whisk
- spatula
📝 Preparation Steps
1
Boil and Preheat
2
Bring kettle of water to boil. Adjust oven rack to second-to-lowest position and preheat to 350F.
3
Prep Pan
4
Insert 2 long sheets of foil perpendicular to one another in baking pan, long enough to hang over edges. Push foil into corners and up sides of pan, smoothing foil against pan. Grease foil sling and set aside.
5
Make Brownies
6
Whisk cocoa and boiling water (measure out correct amount from kettle of boiling water) together in large bowl until smooth. Add unsweetened chocolate and whisk until chocolate is melted. Whisk in oil and melted butter. Whisk in eggs, egg yolks, vanilla, and peppermint extracts. Continue to whisk until smooth. Whisk in sugar until fully incorporated. Sprinkle salt and sifted flour into batter and mix with rubber spatula until just combined. Fold in 1 cup of the mint/chocolate morsels.
unsweetened (good quality solid chocolate, finely chopped)2 oz
7
Transfer and Bake
8
Transfer batter into prepared pan, spreading into corners and smoothing the surface. Sprinkle with remaining chocolate/mint morsels. Bake about ⏱️ 30-33 minutes, rotating halfway through baking. It's done when toothpick comes out with moist crumbs attached; should not come out completely clean. It may seem underdone, but it will set upon cooling. Do not over bake, or brownies will be dry.
9
Cool
10
Transfer pan to wire rack and cool for 1 1/⏱️ 2 hours. Remove brownies from pan using foil sling. Return brownies to wire rack and let cool completely. Cut brownies into squares and serve. Can be stored in airtight container at room temp for a couple of days.
Nutrition Facts
calories
315 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
2 g
sugar Content
33 g
sodium Content
146 mg
protein Content
4 g
trans Fat Content
0.1 g
cholesterol Content
31 mg
carbohydrate Content
47 g
saturated Fat Content
5 g
unsaturated Fat Content
9 g
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