Dessertsbiggerbolderbaking4.7
Chewy Maple Pumpkin Cookies
My Chewy Maple Pumpkin Cookies are perfectly crisp around the edges, gooey in the middle, and just the thing to get you into the Fall spirit!
👥 15 Servings⏱️ Prep & Cook: 38 min⏳ Prep: 20 min🔥 Cook: 18 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- oven
- pan
- baking sheet
📝 Preparation Steps
1
To Make the Cookie Dough
2
In a large mixing bowl, whisk together the melted butter and brown sugar.
3
Whisk in the egg, pumpkin, maple syrup, and vanilla until smooth.
(8 oz/225 g) butter, melted (I used O Organics®)1 cuplarge egg (, at room temperature (I used O Organics®))1
4
In a separate medium bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice.
(8 oz/225 g) butter, melted (I used O Organics®)1 cupbaking soda1 teaspoon
5
Add the dry ingredients to the wet and stir to combine the dough. The dough will be soft, so chill the dough for a minimum of ⏱️ 90 minutes to firm up. (It can be held in the fridge for up to 3 days)
6
To Make the Cinnamon Coating
(8 oz/225 g) butter, melted (I used O Organics®)1 cupcinnamon (I used O Organics®)1 teaspoon
7
In a small bowl, mix the coating ingredients. Set aside.
8
Pre-heat the oven to 350°F (180°C) and line 2 baking trays with parchment.
9
Using a ¼ cup measure, scoop out roughly 15 balls of dough (about 2 oz/57 g). Shape into balls in your hand before tossing them into the cinnamon sugar mixture until coated.
(8 oz/225 g) butter, melted (I used O Organics®)1 cupcinnamon (I used O Organics®)1 teaspoon
10
Place onto the baking tray, spaced about 4 inches apart from each other.
11
Bake for 16 to ⏱️ 18 minutes or until the edges have browned, and the center looks puffed and slightly underdone. I like to bake off just one tray at a time.
12
Once baked and still hot, bang the pan on a firm counter to create a crinkle texture on top of your cookie. Allow them to rest on the baking sheet for a couple of minutes, then transfer them to a cooling rack. Continue to bake the rest of the cookie dough.
13
Enjoy the cookies fresh and store any leftovers in an airtight container at room temperature for up to 2 days.
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