halfbakedharvest4.8
Chewy Maple Brown Sugar Blondies
Glazed with a sweet, thick, and creamy brown butter maple glaze, these blondies are perfect for autumn!
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pot
- ●baking dish
- ●bowl
- ●mixing bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350° F. Line a 9×13 inch baking dish with parchment paper.2. Add 1 1/2 sticks (12 tablespoons) butter to a skillet set over medium heat. Allow the butter to brown until it smells toasted, about ⏱️ 2-3 minutes. Remove from the heat. Pour the brown butter into a mixing bowl. Add the remaining 1/2 stick (4 tablespoons) butter. Let cool for ⏱️ 5 minutes. 3. To the butter, add the brown sugar, maple syrup, apple butter, egg, and vanilla, Beat until creamy. Add the flour, baking powder, cinnamon, and salt. Fold in chocolate chips and chunks/pecans.4. Spread the dough into the prepared dish. Bake ⏱️ 18-22 minutes, until the edges are just setting and the center is still doughy. Let cool.5. To make the glaze. Melt together the butter and maple syrup in a small pot over medium heat. Remove from the heat and whisk in the powdered sugar, vanilla, and a pinch of salt.6. Drizzle the glaze over the bars. Let set for ⏱️ 5 minutes. Cut into bars, snack, and enjoy!
cup maple syrup1/4maple syrup3 tablespoonsegg1baking powder1 teaspoon
Nutrition Facts
calories
200 kcal
serving Size
1 serving
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