Chewy Malted Milk Chocolate Chip Cookies

These chewy milk chocolate chip cookies are made even more delicious and flavorful with malted milk powder!

👥 18 Servings⏱️ Prep & Cook: 19 min⏳ Prep: 10 min🔥 Cook: 9 min👤 Kayla Burton📖 brokenovenbaking

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350°F.

In a large bowl, cream together the softened butter and brown sugar. Mix in the egg and vanilla extract.

large egg (room temperature)1vanilla extract2 teaspoons

Combine the flour, malted milk powder, baking soda, and salt, then stir them into the wet ingredients. Fold in the milk chocolate chips.

Scoop cookie dough balls onto a baking sheet and bake until the edges begin to brown (about ⏱️ 8-11 minutes).

Top with flaky salt (optional) and let cookies cool on the pan until firm enough to transfer to a wire rack. Enjoy!

calories

143 kcal

fat Content

7 g

serving Size

1 serving

fiber Content

0.3 g

sugar Content

11 g

sodium Content

110 mg

protein Content

2 g

trans Fat Content

0.2 g

cholesterol Content

25 mg

carbohydrate Content

19 g

saturated Fat Content

4 g

unsaturated Fat Content

1.3 g

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